Product Details:
Tenderized, uncooked, whole wild-caught octopus. Sushi-grade Octopus (Tako).
- Size/Weight: Average weight 2 lbs to 4 lbs
- Country of Origin: Spain
- Ingredients:
- Product By: Gullo Specialty Foods
- Recipe Suggestions:
- Recommended cook time: 30 minutes simmering in plain water.
- Nutritional Facts:
Customer Reviews
Based on 1 review
Write a review