Large Arancine (6 pieces)

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Arancine are a staple Italian cuisine often eaten as snacks. Arancine consists of a ball of rice coated with bread crumbs and then deep-fried. The most common fillings are al ragù or al sugo, mozzarella or caciocavallo cheese, and sometimes peas, or burro , filled with ham and mozzarella or besciamella