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INGREDIENTS 3 Tbsp. minced fresh chives, divided 2 Tbsp. crème fraîche (optional) 6 large eggs 2 Tbsp. (1/4 stick) unsalted butter Kosher salt and freshly ground black pepper 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted 1 avocado, halved, pitted, peeled, and diced 1 Tbsp. fresh lemon juice 4 oz. Gullo Smoked Salmon RECIPE PREPARATION Whisk 2 Tbsp. chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet...

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Octopus can be cooked in so many delicious ways. And with Gullo Specialty Foods' famous tenderized octopus, you'll surely get a tasty result! Check out this Charred Octopus Recipe:   INGREDIENTS: Octopus • 1 5–6-lb. Gullo Tenderized Octopus • ½ cup Gullo - Rosso Red Wine Balsamic Vinegar • 1 750-ml bottle Cabernet Sauvignon • ½ cup Plain Whole-Milk Greek yogurt • 1 T freshly squeezed lime juice • 1 medium sized Onion (chopped) • 2 Tsp. Hot Smoked Spanish paprika • 1 carrot (peeled and chopped) • 2 Tsp. Coriander Seeds • 1 celery stalk (chopped) • 1 cup...

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Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking)Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha powder Squid Ink Hummus 1½ C chickpeas, drained 1½ C gigante beans, drained 4 Tbsp tahini 3 Tbsp lemon juice 2 tsp lemon zest 2 tsp squid ink (optional) Pinch white pepper 1 tsp kosher salt 3 Tbsp extra virgin olive oil Pomegranate Salad ¼ C pomegranate seeds ¼ C green pigeon peas, drained ¼ C golden raisins ¼ C cucumber, pearled ½ Tbsp shallots, minced 1 tsp extra...

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Ingredients: Any size Octopus and Sepia, Preferably 10-15 oz Spanish Tenderized Octopus and 100 gram Spanish tenderized Sepia Fresh ginger 4 garlic cloves Scallions Cilantro Soy Sauce Lemon Sesame Oil Canola Oil Direction: Boil water in a large pot and drop 3 pieces in the water and boil covered for 15 -18 minutes Then remove from water to test tenderness. It should be tender with a nice texture. Not too soft. Let cool and remove beak (round hard eyeball looking the thing in the middle of the body) Slice up into 1-inch pieces including the head.Remove Beak from sepia by...

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Try our delicious octopus salad anytime!Ingredients: Octopus 2 cups full-bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups...

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